Chef Lina Park Takes Helm at Williamsburg’s Blue Harbor

Blue Harbor, a seafood restaurant in Williamsburg, has named Lina Park as its new executive chef. Park previously worked at several acclaimed kitchens in Manhattan, including a stint at a Michelin-starred seafood restaurant. She takes over from longtime chef Michael Chen, who left to pursue personal projects. Park plans to introduce a revised menu focusing on seasonal and sustainable seafood options, with changes expected to debut next month. Blue Harbor management expressed confidence that Park’s vision will complement the neighborhood’s evolving culinary landscape.