Williamsburg Vegan Cafe Alters Menu for Spring

The Green Fork, a vegan cafe in Williamsburg, has updated its spring menu. New additions include a chickpea and asparagus salad, roasted beet hummus, and a strawberry-rhubarb tart. The cafe continues to focus on locally sourced ingredients and plant-based dishes. The menu update reflects a lightening of offerings after the winter months. The Green Fork remains open for breakfast, lunch, and brunch on weekends.